Vietnamese Thick Noodle Soup (Banh canh) among the Top 100 noodle dishes in the world (Image source of TasteAtlas)
Beef noodle soup (Pho bo) tops the list with a score of 4.5 out of 5. Other Vietnamese dishes dominating the Top 15 include Quang-Style Noodles (Mi Quang), Southern Vietnamese Beef Noodle Salad (Bun bo nam bo), Grilled Pork Meatballs with Vermicelli Noodles (Bun chu), and Grilled Pork with Rice Vermicelli (Bun thit nuong), ranking 11th, 12th, 14th, 23rd, and 25th, respectively.
TasteAtlas also highlights Vietnamese noodle dishes widely enjoyed across the country and available at street food stalls, such as Rice Noodle Bowls with Pork and Spring Rolls (Bun thit nuong cha gio), Northern Vietnamese Beef Pho (Pho bo tai chin), Chicken Pho (Pho ga), Stir-Fried Pho (Pho xao), Vegan Pho (Pho chay), and Tomato and Crab Noodle Soup (Bun rieu).
Other Vietnamese noodle-based dishes on the list include Rice Vermicelli with Fried Tofu and Shrimp Paste (Bun đau mam tom, 70th), Red Noodle Soup with Crab (Bánh đa cua, 75th), Mixed Pho (Pho tron, 79th), Duck Noodle Soup with Bamboo Shoots (Bun mang vit, 81st), Roasted Pork with Cao Lau Noodles (Cao lau, 93rd), Nam Vang Noodle Soup (Hu tieu Nam Vang, 96th), and Vietnamese Thick Noodle Soup (Bánh canh, 100th).
