Travel

Blacksmiths in Hanoi’s famed old quarter are the last of a dying breed.

Tra Que village is famous for growing organic vegetables and their products are popular in Hoi An and Da Nang.

Mai Linh writes of the growing numbers of people going vegetarian in Vietnam.

Vietnam’s Bahnar ethnic people believe the world of the dead is exactly the same as that of the living.

Vietnam’s largest Goddess of Mercy statue was unveiled during an inauguration ceremony of a pagoda in Da Nang.

UNESCO’s World Heritage Committee on August 1 agreed to recognize Vietnam’s Royal Citadel as a World Heritage.

Vietnam's Mekong Delta is a vibrant, lush landscape of increasingly modern cities amid sprawling rice fields and jungle.

Ethnic Khmer’s welcomed summer during a traditional celebration in Soc Trang Province.

Booming Saigon, a city on the move, lays claim to a specialty that Vietnamese-American writer Monique Truong calls \"the ultimate on-the-go fare\".

Situated between both the mountain and the sea, Nha Trang - Cam Ranh route is truly a sight all travellers should experience.

In Ha Giang province in the northeast of Vietnam you can find truly awe inspiring views in one of the most remote parts of the country, writes Nguyen Duc.

Nathalie Girod discovers her love for durian from the first smell.

Located in the centre of Nha Trang City, Nui Church is known for its intricate architecture and serene surroundings.

Central Vietnam has seen a tourist boom this year, welcoming 30-40% more tourists than last year.

Pho might be the darling of Vietnamese cuisine, but there’s another dish which is closer to the heart of less carnivorous Hanoians.

Tham Nam Caves have wowed visitors who make the journey with its magnificent features and stunning sights.

Located 30 kilometres away from Da Nang City, the ancient and legendary Hoi An is one of Asia’s top destinations.

A charming forest get-away in Hoa Binh Province strays a little too far away from comfort for the price.

For many young Vietnamese, the éclair is just an éclair; the baguette is just a baguette. Whatever their origins were, they are now part of life here.