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Ditching the meat

Ditching the meat

Mai Linh writes of the growing numbers of people going vegetarian in Vietnam.
Saigon\'s Banh Mi

Saigon\'s Banh Mi

Booming Saigon, a city on the move, lays claim to a specialty that Vietnamese-American writer Monique Truong calls \"the ultimate on-the-go fare\".
A local classic

A local classic

Pho might be the darling of Vietnamese cuisine, but there’s another dish which is closer to the heart of less carnivorous Hanoians.

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