Nearly 597,000 foreigners have visited Vietnam in November, bringing the total number of international tourists to the country in the first 11 months of this year to 2.95 million.
Another 175 metres of branch-worked caves have just been found in Southeast Asia's longest volcanic cave, Cave C7, in the central highlands province of Dak Nong.
Vietnam has been named as the Asia's Best Golf Destination 2022 at the ninth annual World Golf Awards which was recently held in Abu Dhabi in the United Arab Emirates.
Banh ran (as it is called in the north of Vietnam) or Banh Cam (in the south), is a familiar deep-fried sticky rice dessert that can be found at any market in Vietnam.
The number of tourists arriving in Hanoi since the beginning of the year is estimated at over 17 million, representing a five-fold increase year on year, according to the Municipal Department of Tourism.
Ten artefacts, the earliest dating back to the Đông Sơn civilisation (BC 1,000 – AD 1st century), were handed to the Vietnam National Museum of History on Friday.
Renowned tourism website Thetravel.com has named Sa Pa in the mountainous province of Lao Cai among the top 10 most attractive snowy destinations throughout Asia.
Ho Chi Minh City welcomed 546,000 international visitors in October this year, lifting the total number of foreign arrivals to the city in the last 10 months to 2.65 million, according to the municipal Department of Tourism.
Ninh Thuan Province has devised a roadmap to turn tourism into a spearhead economic sector with sustainable development by 2030. It plans to do so by further promoting its intact nature, values of Cham culture and agricultural products.
Lying some 35 kilometres east of Hue City, the quiet village of An Bang in Phu Vang District, Thua Thien-Hue Province is attracting more visitors who want to see the lavishly built tombs at the City of Ghosts.
Pho, a Vietnamese noodle soup sold in almost all street corners in Vietnam, finds itself at the 34th place in a list of 100 most popular dishes in the world as complied by international food magazine TasteAtlas.