The foods are selected by well-known Vietnamese-British cook Uyen Luu, who is the author of the famous cookbook “My Vietnamese Kitchen”.
Here are the top 20 Vietnamese dishes:
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| Pho Bo (beef Pho) and Pho Ga (chicken Pho) |
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| Vietnamese Hue-style Beef Noodle Soup |
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| Congee |
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| Summer rolls |
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| Fried tilapia with mango |
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| Beef Stew with noodle |
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| Stir fried noodles with beef |
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| Egg pudding with minced pork and wood ear mushroom |
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| Chicken with mung bean noodle soup |
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| Seafood noodle soup with tomato and egg |
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| Grilled pork noodle salad |
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| Southern noodle soup with pork and prawns |
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| Sweet Sour Fish Soup |
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| Steamed bun |
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| Crispy pork belly with Banh Hoi |
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| Caramelised fish in coconut water |
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| Chicken salad with onion pickle |
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| Vietnamese bread |
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| Fish cakes |
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| Vietnamese crepes |
