A bowl of beef pho (Pho bo).
Scoring 4.5 out of five points, Beef pho (Pho bo) tops the list. The dish is served piping hot in a bowl along with rice noodles, and it’s typically topped with cilantro, sliced onions, and chopped green onions.
The Top 20 of the list are dominated by nine other Vietnamese dishes, with Quang-Style Noodles (Mi Quang), Southern Vietnamese Beef Noodle Salad (Bun bo nam bo), Caramelized Pork Belly (Thit kho tau), Shaking Beef (Bo luc lac), and Roasted Pork Belly Banh Mi (Banh mi heo quay) coming in at 11th, 16th, 17th, 18th, and 19th positions, respectively.
TasteAtlas also highlights several dishes that can be enjoyed throughout Vietnam, including Beef Stew (Bo kho), Fish Sauce (Nuoc cham), Grilled Pork Meatballs with Vermicelli Noodles (Bun cha), and Sugar Cane Shrimp (Chao tom), ranking 26th, 27th, 30th, and 49th in the Southeast Asian list.
The 55th and 70th positions went to two dishes from Hue City, namely Hue Breakfast Noodle Soup (Bun bo Hue) and Hue Pancake (Banh khoai).
Some other Vietnamese dishes in the list include Coconut Jelly (Thach Rau cau); Grilled Beef Wrapped in Betel Leaf (Bo la lot); Vietnamese Mini Savory Pancakes (Banh khot); Vietnamese Grilled Pork Sausage (Nem nuong Nha Trang); Vietnamese Steak and Eggs (Bo ne); Morning Glory Stir-Fry (Rau muong xao toi); Broken Rice with Grilled Pork (Com tam suon); Grilled Ground Pork on Lemongrass Skewers (Nem lui); Crispy Vietnamese Pancake (Banh xeo)
Vietnamese Steamed Savory Rice Cake (Banh beo); and Vietnamese Steamed Buns (Banh bao).
Founded in 2015 and headquartered in Zagreb, Croatia, TasteAtlas is best known for its global map of traditional dishes. The rankings on TasteAtlas are based on various opinions and reviews offered by culinary experts and critics, ensuring the reliability of the awards.
