Illustrative photo by Reuters
The Asian Development Bank (ADB) announced on Sunday plans to expand its support to long-term food and nutrition security in Asia and the Pacific by USD26 billion, bringing its total funding for food security initiatives to USD40 billion over 2022–2030.
The assistance will fund a comprehensive program spanning the entire food production process – from farming and processing to distribution and consumption. Through financing and policy support for governments and companies, the program aims to help Asia and the Pacific generate diverse and nutritious food, create jobs, reduce environmental impacts, and promote resilient agricultural supply chains.
“Unprecedented droughts, floods, extreme heat, and degraded natural resources are undermining agricultural production, while at the same time threatening food security and rural livelihoods,” said ADB President Masato Kanda at ADB’s 58th Annual Meeting in Milan on May 4.
“This expanded support will help countries alleviate hunger, improve diets, and protect the natural environment, while providing opportunities for farmers and agribusinesses. It will drive change across the entire food value chain, from how food is grown and processed to how it is distributed and consumed.”
The new ambition builds on ADB’s September 2022 pledge to invest USD14 billion by 2025 to improve food security and ease the regional food crisis. By the end of 2024, ADB had committed USD11 billion—about 80% of the original allocation—with an additional USD3.3 billion in investments programed for 2025.
The USD26 billion in additional funding announced today will consist of USD18.5 billion in direct ADB support for governments and USD7.5 billion in private sector investments. By 2030, ADB aims for private sector investments to account for more than 27% of the total USD40 billion programme—underscoring the critical role of the private sector in driving food systems transformation.
More than half of the world’s undernourished people live in developing Asia. Biodiversity loss and malnutrition are straining food systems, which account for 70% of global water use, 50% of habitable land, and 80% of biodiversity loss. Food systems also employ 40% of the region’s workforce.
To support food systems transformation, the program will modernize agricultural value chains to improve access to affordable and healthy food for vulnerable populations. It will also invest in improving soil quality and conserving biodiversity – essential elements for productive agriculture that are increasingly under threat from climate change, pollution, and the loss of land and aquatic ecosystems. The program will support the development of digital technology and analytics to improve decision-making for farmers, agribusinesses, and policymakers.
ADB is establishing the Natural Capital Fund – a planned USD150 million blended finance vehicle – with anchor support from the Global Environment Facility and contributions expected from other partners including the Global Agriculture and Food Security Program. This fund will support agri-food system projects by farmers and innovators that protect, restore, and manage natural capital sustainably across ADB’s developing members.
