During the week, a number of activities will also be held to promote the Italian culinary culture, including a workshop and tasting event on fermented foods, a "Taste! The Italians and food 1970-2050” exhibition, a Taste of Italy exhibition, along with a Casa Italia Wine Festival.
As part of the occasion, a consortium made up of selected Italian restaurants in Hanoi will prepare a special menu on a different theme.
First launched in 2016, the Italian Cuisine Week is a yearly initiative that aims to promote the culinary culture at the core of the Mediterranean diet.
Italian Food Week in Hanoi will last until November 19.