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Ditching the meat

Ditching the meat

Mai Linh writes of the growing numbers of people going vegetarian in Vietnam.
Saigon\'s Banh Mi

Saigon\'s Banh Mi

Booming Saigon, a city on the move, lays claim to a specialty that Vietnamese-American writer Monique Truong calls \"the ultimate on-the-go fare\".
To the back of beyond

To the back of beyond

In Ha Giang province in the northeast of Vietnam you can find truly awe inspiring views in one of the most remote parts of the country, writes Nguyen Duc.
A local classic

A local classic

Pho might be the darling of Vietnamese cuisine, but there’s another dish which is closer to the heart of less carnivorous Hanoians.

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