According to the HCM City Food Safety Department, on October 7 that it was strengthening oversight of school meals, covering food sourcing, delivery, storage, preparation and serving.
In September, the department launched two inspection programmes targeting ready-meal suppliers, focusing on food safety compliance, hygiene conditions and risks affecting meal quality.
It also asked authorities in all 168 wards, communes and special zones to review and list schools operating kitchens, receiving prepared meals or running canteens.
Around 400 meal suppliers have received guidance on providing information for assessments of their food safety standards and operational capacity.
The department encouraged schools to involve parent representatives in monitoring food sources, meal distribution and quality, alongside teachers and students.
Parents may also inspect food preparation areas and conduct rapid tests on high-risk ingredients where facilities allow. Any irregularities should be reported promptly to schools or relevant authorities.
The initiative aims to improve transparency and accountability in school meal provision.
Separately, the department is strengthening oversight of street food vendors, particularly near schools, bus stations, hospitals, industrial parks and crowded areas.
Local authorities have been instructed to identify vendors, conduct inspections and penalise violations.
Food safety officials are also providing on-site guidance on hygiene practices, including the use of gloves, food tongs and protective covers to prevent contamination.