Bún Chả is made from rice noodles with barbecue pork, often combined with Nem (spring rolls). It demands a special fish sauce with sliced green papaya and fresh herbs.
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Among other delicious cuisines include momos of Nepal, baozi of China, Doubles cake of Thailand, Dahi Vada (deep fried fritters soaked in savory yogurt) of India, Donuts with spiced honey of peru, and Balut of the Philippines.
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| momos of Nepal |
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| baozi of China |
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| Doubles cake of Thailand |
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| Dahi Vada (deep fried fritters soaked in savory yogurt) of India |
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| Donuts with spiced honey of Peru |
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| Balut of the Philippines |